Southern-fried Pork Chops

Want to know the way to his heart? Cook him these southern fried pork chops.

These southern fried pork chops are a sure way to get a proposal. They have a perfectly crispy golden crust and tender juicy middle. Don’t overthink this recipe! It’s very easy once you get the hang of it. Best piece of advice? Keep the oil on medium heat from the very beginning. Cook them slow and steady.

Items you may need for this recipe:

Ingredients:

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Directions:

• Set out two bowls.
• Layer one bowl with Saran wrap (easy clean up) and put flour in that bowl.
• Add all seasonings to flour (garlic powder, garlic salt, salt, pepper, Tony’s,) Whisk until thoroughly evenly mixed.
• Turn heat on under pan with oil to medium-high heat. (Number 8ish)
• In the second bowl, add eggs and whip until yolks are broken.
• Salt and pepper on both sides of raw pork chops.
• With a fork, take a seasoned raw pork chop, dip both sides in the yolk mixture, then coat both sides in flour.
• DOUBLE DIP. Same pork chop, dip in yolk again, and then flour again. This is the trick.
• Sprinkle flour in the pan of oil to see if it is hot enough to sizzle up. This is how you know oil is hot enough.
• Once the oil is hot, add the first pork chop. Cook about 1 1/2-2 min on each side. If flour is blackening too fast, turn the heat down half one number. Continue coating each pork chop and adding each to the oil, until all are cooked. A good way to know if each pork chop is thoroughly done is when each side of the pork chop is golden brown.
• Pork chops, even this thick, cook very fast and lose juiciness the longer you cook them. Keep an eye on them so that you don’t over-cook them:)
• When finished cooking, remove pork chop from oil and lay on paper towels on a plate to soak up any excess oil.
• Serve with a big helping of ketchup:)