I still haven’t found a better strawberry cake. The glaze-type icing truly makes it!

Ingredients:

Name: Eunamaes Strawberry Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 White Cake mix; 3 Tbsp of flour; 1 small box of strawberry jello; 3/4 cup of vegetable oil; 3/4 cup of water; 1/2 cup of crushed strawberries with juice; 3 large eggs (room temp); 1 tsp of vanilla extract; For the Glaze Icing:; 2 Tbsp of melted butter; 2 Tbsp of crushed strawberry juice; 1/2 tsp vanilla extract; 1.5 cups of powdered sugar

1 White Cake mix

3 Tbsp of flour

1 small box of strawberry jello

3/4 cup of vegetable oil

3/4 cup of water

1/2 cup of crushed strawberries with juice

3 large eggs (room temp)

1 tsp of vanilla extract

ingredients on a kitchen counter for strawberry cake — Easy ingredients!

GLAZE:

2 Tbsp of melted butter

2 Tbsp of crushed strawberry juice

1/2 tsp vanilla extract

1/4 tsp almond extract (I didn’t have this so I didn’t use)

1.5 cups of powdered sugar

Directions:

Heat oven to 350.
In a mixer, mix cake mix, flour, and jello.
With the mixer on low, pour in oil, water, and strawberries with juice.
Then add one egg at a time.
Add the vanilla. Increase the speed to medium-high and beat for about 2 minutes to put air in the batter.
Pour into a prepared pan (bundt or cake pan) and bake for 37-40 minutes.
For the glaze, whisk together and spread over top of the cake.

I don’t know if ya’ll have ever heard of a Magic Bullet, but I love using it for small things like this. The perfect way to quickly crush the strawberries up and get a perfect juice.

strawberries blended up in blender on kitchen counter

The glaze will be super thick, icing like, but don’t worry, it’ll melt perfectly on the cake as soon as it is spread.

Yield: 12

Eunamaes Strawberry Cake

Best strawberry cake recipe there is. The glaze icing is what makes it!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

1 White Cake mix
3 Tbsp of flour
1 small box of strawberry jello
3/4 cup of vegetable oil
3/4 cup of water
1/2 cup of crushed strawberries with juice
3 large eggs (room temp)
1 tsp of vanilla extract
For the Glaze Icing:
2 Tbsp of melted butter
2 Tbsp of crushed strawberry juice
1/2 tsp vanilla extract
1.5 cups of powdered sugar

Instructions

1. Heat oven to 350.

2. In a mixer, mix cake mix, flour, and jello.

3. With the mixer on low, pour in oil, water, and strawberries with juice.

4. Then add one egg at a time.

5. Add the vanilla. Increase the speed to medium-high and beat for about 2 minutes to put air in the batter.

6. Pour into a prepared pan (bundt or cake pan) and bake for 37-40 minutes.

7. For the glaze, whisk together and spread over top of the cake.

Ingredients:

Directions:

Ingredients

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